st. patrick’s day

st pats imageHappy St. Patrick’s Day! I’ve never been one to go all-out and get crazy drunk on this holiday, rather I like to celebrate my heritage and family and the music and food of Ireland.

The last couple of days I’ve been listening to my Irish music playlist which includes Van Morrison, the Chieftains, and Danú, among others. I had a great time at Hozier‘s concert last month at Liberty Hall, and though he doesn’t play traditional Irish music he is from Bray, County Wicklow! But recently I’ve been revisiting Danú a lot because they just played a concert in Wisconsin last Friday, which my parents attended. I really enjoyed its concert here in Kansas City a few years ago: read my review at KCMetropolis.org. If you have a chance today, check it out on youtube!

I also like to reflect on Irish history, either by watching a film or documentary or reading some articles. Last year I was captivated by the “Potato” chapter in Michael Pollan’s The Botany of Desire, which outlined the Potato Famine in Ireland in the mid-nineteenth century, resulting in the tidal wave of Irish immigration to the United States. Here’s a great (fairly short) article from Common Dreams about the famine, bringing up some thought-provoking questions and touching on how it compares today globally and economically.

Kansas City is rich with Irish ancestry an we like to celebrate it well beyond March 17! I highly recommend stopping by the Kansas City Irish Center in Union Station, open year-round, and spending Labor Day weekend at the Kansas City Irish Fest. Both are great fun, and full of culture and history. The festival hosts several bands and of course has Irish food and drink on tap! We also have a pretty epic parade for St. Patrick’s Day, but I just can’t bring myself to take a vacation day off work to go see it. It’ll fall on a weekend, eventually!

Speaking of food, on Sunday I made my annual “Irish Feast”: shepherd’s pie and soda bread. I used freshly ground lamb from Local Pig for the pie, and (because I’m from Wisconsin) I did add cheese (not authentic, I know) but it was Kerrygold cheddar and Dubliner, at least! I also have Kerrygold butter for the soda bread 🙂 Maybe later I’ll dip into the store to pick out one of these Irish beers listed on Thrillist.

irish food

Lastly, I’m currently reading a book set (mostly) in Ireland, by an Irish author: TransAtlantic by Colum McCann. I’ve had my eye on Nora Webster by Colm Tóibín since it came out last fall, he’s been on my radar ever since I read his Brooklyn a few years ago.

I hope you are enjoying a fine St. Patrick’s Day! Sláinte!

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